Million Dollar Spaghetti Casserole: A Family Favorite
Ingredients:
– 8 oz package of spaghetti for the base layer.
– 1 lb lean ground beef and 16 oz jar of spaghetti sauce for the savory meat layer.
– ½ cup butter, divided, for added richness.
– 8 oz each of cottage cheese and cream cheese, plus ¼ cup sour cream for the creamy middle layer.
– 8 oz shredded sharp Cheddar cheese for the gooey top.
Preparation Steps:
1. Oven Preheat: Preheat your oven to 350°F.
2. Spaghetti Base: Cook spaghetti until al dente, drain, and set aside.
3. Meat Sauce Creation: Brown the beef, then mix with spaghetti sauce.
4. Layering Begins: Place half of the butter slices in a 9×13-inch dish, then layer with half of the spaghetti.
5. Creamy Center: Combine cottage cheese, cream cheese, and sour cream; spread over the spaghetti.
6. Final Layers: Add the remaining spaghetti, butter, and pour the meat sauce over.
7. Baking Time: Bake for 30 minutes, then top with Cheddar and bake until melted and slightly browned, about 15 more minutes.
8. Serve and Enjoy! This Million Dollar Spaghetti Casserole offers a perfect blend of creamy, cheesy, and meaty flavors. It’s a guaranteed crowd-pleaser that makes for a delightful dinner.
