Steak and Shrimp Skillet
Ingredients for Steak and Shrimp Skillet:
– Steak tips or 1-inch cuts of your preferred steak
– Deveined, shelled, and thawed shrimp
– Vegetables: asparagus, bell peppers, onions, zucchini
– Other ingredients: extra virgin olive oil and Cajun seasoning or your favorite all-purpose seasoning blend
Instructions for Surf and Turf:
1. Combine all ingredients in a large bowl and coat with olive oil and seasonings.
2. Heat a large skillet or griddle to medium-high heat and add nonstick spray.
3. Add the seasoned ingredients to the hot skillet, trying to align everything in one layer.
4. Cook for three minutes, stir, and then cook for an additional 3-4 minutes, or until the shrimp is pink and the veggies are fork-tender.
How to Determine Steak Doneness:
– Medium Rare: 135°F or 57°C
– Medium: 145°F or 63°C
– Medium Well: 150°F or 66°C
– Well: 160°F or 71°C
Tips for the Best Steak and Shrimp:
– Arrange everything in a single layer, if possible, or cook in batches.
– Consider using a stove-top or outdoor griddle for cooking.
– You can double or triple the recipe for a crowd, cooking in batches as needed.
– Marinating the shrimp can add extra flavor.
– Adjust the Cajun seasoning for desired spice level.
Storing and Reheating Steak and Shrimp:
– Store leftovers in the fridge in an airtight container for up to three days.
