Butter Swim Biscuits
Ingredients:
– 2 1/2 cups all-purpose flour
– 2 cups buttermilk
– 1 stick butter
– 4 tsp baking powder
– 4 tsp sugar
– 2 tsp salt
Instructions:
1. Preheat Oven: Set to 450 degrees Fahrenheit.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, sugar, and salt.
3. Add Buttermilk: Pour in the buttermilk and stir until a moist dough forms.
4. Melt Butter: In an 8×8 or 9×9 baking dish, melt the butter in the microwave, then pour it into the dish.
5. Dough in Dish: Place the dough on top of the melted butter, spreading it out to the edges of the pan.
6. Cut Dough: Before baking, cut the dough into nine squares.
7. Bake: Bake for 20-25 minutes or until golden brown.
“Enjoy for breakfast, lunch, or dinner!” These butter swim biscuits, especially when paired with raspberry jam, are a versatile delight that can elevate any meal.
