These Chocolate Chip Cookie Bars are one of our favorites!
This Chocolate Chip Cookie Bar recipe is an easy, keto-friendly dessert that will become a new weekly staple. With this recipe, you don’t have to feel guilty as you bite into these warm, gooey chocolate chip cookie bars!
Why You Will Love This Recipe
- Low Carb and Grain-Free: You won’t be able to tell that this recipe is gluten-free and keto-friendly!
- Versatile: This recipe works well with flavors other than chocolate chips such as salted caramel or white chocolate.
- Quick: Only a 15 min prep time for this recipe.
Ingredients
As always, this is a quick overview of the ingredients needed for this recipe. For the complete, printable recipe simply scroll to the recipe card.
- Almond Flour: Substitutions are not recommended. This recipe was formulated specifically using almond flour. Any alternative will likely significantly affect texture, consistency, and flavor.
- Baking Soda and Salt: Leavening agent (provides lift and rise)
- Butter: unsalted butter is recommended because the recipe calls for additional salt.
- Golden Monkfruit: A keto-friendly sweetener, if you aren’t watching carbs this can be made with traditional brown sugar or coconut sugar.
- Vanilla Extract: Adds depth and flavor to the cookies.
- Eggs: Provides structure and moisture.
- Lily’s Sugar Free Chocolate Chips: if you are not watching carbs regular chocolate chips will work.
