Keto Peanut Butter Cheesecake Truffles (no bake)
These Keto Peanut Butter Cheesecake Truffles are a delightful treat requiring just 6 ingredients and no baking! With approximately 2.5 net carbs each, they’re perfect for curbing your sweet cravings.
Truffles are a favorite due to their ability to deliver intense flavor in a small package. These particular truffles, boasting a creamy Peanut Butter Cheesecake filling, offer a decadent surprise with every bite.
Here’s what you’ll need:
– Cream Cheese: Opt for full-fat or reduced-fat cream cheese.
– Peanut Butter: Creamy or crunchy peanut butter both work well; crunchy adds a delightful texture.
– Confectioners Monkfruit Sweetener: You can also use confectioners Swerve.
– Vanilla Extract
– Lily’s Sugar-Free Chocolate Chips
– Coconut Oil
Here’s how to make them:
1. In a mixing bowl, combine the cream cheese, peanut butter, sweetener, and vanilla extract. Beat with an electric mixer until smooth and creamy.
2. Roll the cheesecake mixture into tablespoon-sized balls. It’s easier if you chill the mixture for a few minutes first. Freeze the cheesecake balls for at least 20 minutes to make them easier to dip into the warm chocolate.
3. Melt the chocolate and coconut oil to create the chocolate coating. Dip each cheesecake ball into the melted chocolate, then place them on a silicone or wax paper-lined baking sheet to set. Enjoy your delicious Keto Peanut Butter Cheesecake Truffles!
