Philly cheesesteak
Here’s the rewritten recipe:
Ingredients:
– 1 medium onion, finely chopped
– 1 green bell pepper, finely chopped
– Mushrooms, thinly sliced (as desired)
– 1 tablespoon oil
– 1 pound ground meat (beef or a beef-pork mix)
– 1/2 cup bread crumbs
– 1 egg
– Salt and pepper, to taste
– 1/2 teaspoon garlic powder
– 3 tablespoons Worcestershire sauce
– Cheese Whiz (to taste)
– 6 slices provolone cheese
Directions:
1. Preheat the oven to 350°F (175°C).
2. In a large pan over medium heat, heat the oil. Add the chopped onion, bell pepper, and sliced mushrooms. Sauté until tender, about 7-10 minutes. Add the garlic powder and cook until fragrant, then remove from heat.
3. In a large mixing bowl, combine the ground meat, salt, pepper, garlic powder, Worcestershire sauce, ketchup, egg, bread crumbs, and the sautéed vegetable mixture. Mix thoroughly.
4. Place half of the meat mixture onto a baking sheet and shape it into a loaf. Create a solid layer of provolone cheese in the middle, then cover with the remaining meat mixture. Seal the edges and shape as desired.
5. Bake in the preheated oven for about 50-60 minutes or until fully cooked through.
6. Once cooked, lay the sliced provolone cheese over the meatloaf. Return it to the oven and broil for 2-4 minutes or until the cheese is melted, bubbly, and golden brown.
